Thai Chicken Sandwich Recipe

Name: Thai Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) chicken breasts; 3/4 cup soy sauce; 4 ounces lime juice; 1 cup vegetable oil; 1 cup chili-garlic sauce; 3 ounces ketchup; 2 tablespoons mayonnaise; 1 tablespoon Thai sweet chili sauce; 2 hamburger buns; salt & pepper

Servings: persons

2 (6 ounce) chicken breasts
3/4 cup soy sauce
4 ounces lime juice
1 cup vegetable oil
1 cup chili-garlic sauce
3 ounces ketchup
2 tablespoons mayonnaise
1 tablespoon Thai sweet chili sauce
2 hamburger buns
salt & pepper

1
Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
2
Add chicken breasts to mixture and refrigerate for at least 6 hours.
3
Remove from refrigerator and season chicken with salt and pepper.
4
Place on a hot grill or bake in a 400 degree oven until cooked completely through.
5
A meat thermometer should read at least 155-160 degrees.
6
Mix mayonnaise and Thai chili sauce.
7
Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.
8
Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.
9
Place chicken on the bun and serve with lettuce and tomato.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) chicken breasts, 3/4 cup soy sauce, 4 ounces lime juice, 1 cup vegetable oil, and more.

Yes, Thai Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Sandwich

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