Sausage and Mustard Casserole Recipe

Name: Sausage and Mustard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 12 Italian sweet pork sausages; 1 large onion, thinly sliced; 8 oz (225g) cremini mushrooms; 1 1/4 cups chicken stock; 1 Granny Smith apple, peeled, cored, and cut into chunks; 1 tbsp chopped sage; 1 bay leaf; 2/3 cup heavy cream; Salt and freshly ground black pepper; 2 tsp Dijon mustard; 1 tsp whole grain mustard; 1 tsp dry mustard; Large flameproof casserole

Servings: persons

1 tbsp olive oil
12 Italian sweet pork sausages
1 large onion, thinly sliced
8 oz (225g) cremini mushrooms
1 1/4 cups chicken stock
1 Granny Smith apple, peeled, cored, and cut into chunks
1 tbsp chopped sage
1 bay leaf
2/3 cup heavy cream
Salt and freshly ground black pepper
2 tsp Dijon mustard
1 tsp whole grain mustard
1 tsp dry mustard
Large flameproof casserole

1
Heat the oil over medium heat.
2
Add the sausages, cook until golden, and remove.
3
Add the onion and cook until softened.
4
Add the mushrooms and cook for 5 minutes, then stir in the stock, apple, sage, and bay leaf.
5
Bring to a boil, then return the sausages.
6
Reduce the heat, cover, and cook gently for 20 minutes, stirring often.
7
The apple pieces should break down and thicken the sauce slightly.
8
If they are still holding their shape, mash them with the back of a wooden spoon and stir in.
9
Mix the cream and mustards together in a bowl and season with salt and pepper.
10
Pour into the casserole, increase the heat, and boil gently for 5 minutes, or until the sauce has thickened slightly.
11
Special Equipment: Large flameproof casserole.

1059

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 12 Italian sweet pork sausages, 1 large onion, thinly sliced, 8 oz (225g) cremini mushrooms, and more.

Yes, Sausage and Mustard Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Mustard Casserole

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