Thai Chicken Quinoa And Veggie Delight Recipe

Name: Thai Chicken Quinoa And Veggie Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup quinoa; 1 tablespoon olive oil; 1/2 cup sliced fresh mushrooms; 2 cloves garlic, minced; 3 skinless, boneless chicken breast halves, diced; 1 pinch sea salt, or to taste; 1 pinch cracked black pepper, or to taste; 1 carrot, grated; 1/2 cup diced red onion; 1/4 cup diced tomato; 2 green onions, diced; 1/4 cup chopped fresh cilantro; 1 tablespoon lime juice

Servings: persons

2 cups water
1 cup quinoa
1 tablespoon olive oil
1/2 cup sliced fresh mushrooms
2 cloves garlic, minced
3 skinless, boneless chicken breast halves, diced
1 pinch sea salt, or to taste
1 pinch cracked black pepper, or to taste
1 carrot, grated
1/2 cup diced red onion
1/4 cup diced tomato
2 green onions, diced
1/4 cup chopped fresh cilantro
1 tablespoon lime juice

1
Bring water to a boil in a saucepan; add quinoa, reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 25 minutes. Fluff quinoa with a fork; set aside to cool for 10 minutes.
2
Heat olive oil in a large skillet over medium heat. Cook and stir mushroom and garlic in hot oil until the mushrooms are tender, about 3 minutes. Transfer mushroom mixture to a bowl. Return skillet to heat.
3
Cook and stir diced chicken in the skillet until no longer pink the center, 10 to 15 minutes; season with sea salt and pepper. Stir carrot, red onion, tomato, and green onion with the chicken; cook and stir until the vegetables are hot, 2 to 3 minutes. Add quinoa and stir. Top with cilantro and lime juice.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1 cup quinoa, 1 tablespoon olive oil, 1/2 cup sliced fresh mushrooms, and more.

Yes, Thai Chicken Quinoa And Veggie Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Quinoa And Veggie Delight

How did you like this recipe?

Frequently Asked Questions