Thai Chicken Pizza Recipe

Name: Thai Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces pizza dough prepared whole-wheat; 1/4 cup peanut butter smooth natural; 3 tablespoons water; 2 teaspoons soy sauce, sodium reduced; 2 teaspoons rice vinegar; 2 teaspoons ginger minced fresh; 1 clove garlic minced; 1 teaspoon canola oil; 8 ounces chicken breast halves, boneless, skinless trimmed and diced; 1 each sweet red bell peppers diced; 4 each scallions, spring or green onions thinly sliced; ⅔ cup mozzarella cheese shredded part-skim

Servings: persons

20 ounces pizza dough prepared whole-wheat
1/4 cup peanut butter smooth natural
3 tablespoons water
2 teaspoons soy sauce, sodium reduced
2 teaspoons rice vinegar
2 teaspoons ginger minced fresh
1 clove garlic minced
1 teaspoon canola oil
8 ounces chicken breast halves, boneless, skinless trimmed and diced
1 each sweet red bell peppers diced
4 each scallions, spring or green onions thinly sliced
⅔ cup mozzarella cheese shredded part-skim

1
Place oven rack in the lowest position; preheat to 450F.
2
Coat a large baking sheet with cooking spray.
3
Roll out or stretch dough on a lightly floured surface into a rough 16-inch oval.
4
Transfer to the baking sheet.
5
Bake on the bottom rack until puffed and lightly crisped on the bottom, 8 to 10 minutes.
6
Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl until well combined.
7
Heat oil in a medium nonstick skillet over medium-high heat.
8
Add chicken and cook, stirring, until cooked through, 2 to 4 minutes.
9
Transfer to a medium bowl.
10
Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.
11
Remove the crust from the oven; spread evenly with the remaining peanut sauce.
12
Top with the chicken mixture, then sprinkle with cheese.
13
Return the pizza to the oven and bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces pizza dough prepared whole-wheat, 1/4 cup peanut butter smooth natural, 3 tablespoons water, 2 teaspoons soy sauce, sodium reduced, and more.

Yes, Thai Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions