How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb beef, sliced thin, ¼ cup soy sauce, 2 garlic cloves, fresh cracked pepper, and more.

Is Beef Stir-Fry suitable as meat & poultry?

Yes, Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, sliced thin; ¼ cup soy sauce; 2 garlic cloves; fresh cracked pepper; 12 onion, sliced in rings; 1 red bell pepper, sliced; 2 cups broccoli

Beef Stir-Fry – a delicious recipe with beef, soy sauce, garlic, fresh cracked pepper, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef, sliced thin
¼ cup soy sauce
2 garlic cloves
fresh cracked pepper
12 onion, sliced in rings
1 red bell pepper, sliced
2 cups broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stir-Fry

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