How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Spaghetti?

You need 12 ingredients. The key ingredients include: 1 large pkg. spaghetti, cooked, 1 ring sausage, 2 c. cooked chicken, bite size pieces, ham as desired, bite size pieces, and more.

Is Danish Spaghetti suitable as pasta & noodles?

Yes, Danish Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Danish Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Spaghetti Recipe

Name: Danish Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. spaghetti, cooked; 1 ring sausage; 2 c. cooked chicken, bite size pieces; ham as desired, bite size pieces; 1 large onion, chopped; 1 pkg. frozen spinach; 1 carton fresh mushrooms, sliced; 1 medium can tomato sauce; 1Tbsp. chili powder; salt and pepper to taste; 1 small box Velveeta cheese; 1 to 3 c. chicken broth

Try this homemade Danish Spaghetti recipe the whole family will love. Made with ring sausage, chicken, ham and onion. Easy step-by-step instructions inc…

This Danish Spaghetti relies on simple, everyday ingredients such as large pkg. spaghetti, cooked, ring sausage, large onion, chopped and frozen spinach. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Danish Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions