Mac And Cheese Casserole With Zucchini

1. 1

   About 45 minutes before serving, prepare macaroni and cheese, but use 1 1/4 cups milk and 4 tablespoons butter or margarine (1/2 stick).

2. 2

   Slice zucchini into 1/4-inch slices.

3. 3

   In skillet over medium high heat in 2 tablespoons hot margarine, cook zucchini in batches until golden brown.

4. 4

   Remove to plate as they brown.

5. 5

   Into 13 x 9-inch baking dish, spoon 1/2 macaroni and cheese and top with 1/2 zucchini.

6. 6

   Repeat.

7. 7

   Sprinkle with shredded cheese.

8. 8

   Bake for 20 to 25 minutes at 350u00b0 until cheese melts and is heated through. Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.