Thai Chicken Pasta Recipe

Name: Thai Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1/3 cup sesame oil; 2 tablespoons sesame oil; 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 1 cup crunchy peanut butter; 2/3 cup heavy cream; 1/4 cup soy sauce; 2 garlic cloves, minced; 2 tablespoons white vinegar; 1 tablespoon sugar; 1 tablespoon ground ginger; 1 tablespoon crushed red pepper flakes; 1 (16 ounce) package frozen broccoli carrots cauliflower mix, thawed; scallion, thinly sliced

Servings: persons

1 lb linguine
1/3 cup sesame oil
2 tablespoons sesame oil
1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1 cup crunchy peanut butter
2/3 cup heavy cream
1/4 cup soy sauce
2 garlic cloves, minced
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon ground ginger
1 tablespoon crushed red pepper flakes
1 (16 ounce) package frozen broccoli carrots cauliflower mix, thawed
scallion, thinly sliced

1
In a 6 quart soup pot, cook the pasta according to package directions; then drain, rinse, drain again and set aside.
2
In the same pot, heat the 2 tablespoons sesame oil over medium-high heat.
3
Add the chicken and brown for 5-7 minutes.
4
Meanwhile, in a medium sized bowl, combine the peanut butter, cream, soy sauce, garlic, vinegar, the 1/3 cup sesame oil, the sugar, ginger, and red pepper; mix well.
5
Add the vegetables to the chicken and cook for 4-5 minutes, or until the vegetables are tender.
6
Return the linguine to the pot, add the peanut butter mixture and toss to coat.
7
Reduce the heat to low and cook for 3-5 minutes, or until the mixture is thoroughly heated; do not boil.
8
Top with the scallions, and serve. Enjoy!

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb linguine, 1/3 cup sesame oil, 2 tablespoons sesame oil, 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes, and more.

Yes, Thai Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Pasta

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