Try this homemade Salami, Sage And Parmesan Pasta recipe the whole family will love. Made with vermicelli pasta, Parmesan cheese, butter and cherry toma…
This Salami, Sage And Parmesan Pasta relies on simple, everyday ingredients such as (16 oz) vermicelli pasta, butter, chopped, cherry tomatoes, halved and salami, chopped. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026