Thai Chicken Noodles Recipe

Name: Thai Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, sliced; 2 tablespoons white wine; oil; 8 garlic cloves, sliced; 6 shallots, sliced; 3/4 lb rice vermicelli; 4 dried red chilies; 6 dried Chinese mushrooms, soaked; 1 (6 ounce) can shrimp; 3 tablespoons tomato paste; 2 tablespoons sugar; 1 tablespoon nam pla; 1/2 cup bean sprouts; 2 tablespoons basil; 2 tablespoons peanuts, crushed

Servings: persons

4 boneless skinless chicken breast halves, sliced
2 tablespoons white wine
oil
8 garlic cloves, sliced
6 shallots, sliced
3/4 lb rice vermicelli
4 dried red chilies
6 dried Chinese mushrooms, soaked
1 (6 ounce) can shrimp
3 tablespoons tomato paste
2 tablespoons sugar
1 tablespoon nam pla
1/2 cup bean sprouts
2 tablespoons basil
2 tablespoons peanuts, crushed

1
Marinate chicken in wine 30 minutes.
2
In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil.
3
Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil.
4
Grind red chilies.
5
In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows.
6
Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes.
7
Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla.
8
Add bean sprouts and basil; stir 2 minutes.
9
Add noodles; toss.
10
Garnish with garlic, shallots, and peanuts.

902

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, sliced, 2 tablespoons white wine, oil, 8 garlic cloves, sliced, and more.

Yes, Thai Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions