Thai Chicken Noodle Soup Recipe

Name: Thai Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, diced; 1/2 red pepper, diced; 2 carrots, shredded; 2 large chicken breasts, cubed in small pieces; 1 tablespoon olive oil; 2 garlic cloves, minced; 32 ounces organic chicken broth; 1 can coconut milk; 2 tablespoons red curry paste; 2 teaspoons salt; 1/2 teaspoon black pepper; 4-5 ounces rice noodles, broken in half; 10 fresh basil leaves, finely chopped

Servings: persons

1/2 onion, diced
1/2 red pepper, diced
2 carrots, shredded
2 large chicken breasts, cubed in small pieces
1 tablespoon olive oil
2 garlic cloves, minced
32 ounces organic chicken broth
1 can coconut milk
2 tablespoons red curry paste
2 teaspoons salt
1/2 teaspoon black pepper
4-5 ounces rice noodles, broken in half
10 fresh basil leaves, finely chopped

1
Heat a large stock pot over medium heat; then add olive oil and veggies.
2
Cook for about 3 minutes, then add the chicken; mix well.
3
Add the garlic, then cook until chicken is cooked through.
4
Add chicken broth, coconut milk, curry paste, salt and pepper; bring to a boil.
5
Once boiling add the noodles, breaking them in half if desired.
6
Allow the soup to come to a boil again, reduce heat to low, and let it simmer for about 3 minutes.
7
Put the lid on, remove from heat, and let it sit for 5-10 minutes so the noodles don't get overcooked.

1081

kcal

Calories

Fat

110

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 onion, diced, 1/2 red pepper, diced, 2 carrots, shredded, 2 large chicken breasts, cubed in small pieces, and more.

Yes, Thai Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions