Thai Chicken Noodle Soup Recipe

Name: Thai Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, diced; 1/2 red pepper, diced; 2 carrots, shredded; 2 large chicken breasts, cubed in small pieces; 1 tablespoon olive oil; 2 garlic cloves, minced; 32 ounces organic chicken broth; 1 can coconut milk; 2 tablespoons red curry paste; 2 teaspoons salt; 1/2 teaspoon black pepper; 4-5 ounces rice noodles, broken in half; 10 fresh basil leaves, finely chopped

Servings: persons

1/2 onion, diced
1/2 red pepper, diced
2 carrots, shredded
2 large chicken breasts, cubed in small pieces
1 tablespoon olive oil
2 garlic cloves, minced
32 ounces organic chicken broth
1 can coconut milk
2 tablespoons red curry paste
2 teaspoons salt
1/2 teaspoon black pepper
4-5 ounces rice noodles, broken in half
10 fresh basil leaves, finely chopped

1
Heat a large stock pot over medium heat; then add olive oil and veggies.
2
Cook for about 3 minutes, then add the chicken; mix well.
3
Add the garlic, then cook until chicken is cooked through.
4
Add chicken broth, coconut milk, curry paste, salt and pepper; bring to a boil.
5
Once boiling add the noodles, breaking them in half if desired.
6
Allow the soup to come to a boil again, reduce heat to low, and let it simmer for about 3 minutes.
7
Put the lid on, remove from heat, and let it sit for 5-10 minutes so the noodles don't get overcooked.

1081

kcal

Calories

Fat

110

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 onion, diced, 1/2 red pepper, diced, 2 carrots, shredded, 2 large chicken breasts, cubed in small pieces, and more.

Yes, Thai Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Noodle Soup

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