Meatless Beef Pepper Steak W/ Veggies And Noodles Recipe

Name: Meatless Beef Pepper Steak W/ Veggies And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp peanut oil; 1 1/2 Tbsp soy sauce; 2 Tbsp hoison sauce; 6-8 garlic cloves, minced; 2 long hot green peppers, minced; 1/2 - 1 inch ginger, minced; 2 carrots, julienned; 1 cup broccoli, cut in small florets; 1 red/orange/yellow bell pepper, cut in strips; 1 medium onion, cut lengthwise; 1 Tbsp of water; 1 cup crimini mushrooms, sliced; 3-4 spring onions, sliced; 1 packet Mah Wah Meatless Beef Pepper Steak, sliced to your liking; 8 oz egg noodles; 1/2 Tbsp cornstarch (mixed in water); Salt and Pepper to taste

Servings: persons

1/2 Tbsp peanut oil
1 1/2 Tbsp soy sauce
2 Tbsp hoison sauce
6-8 garlic cloves, minced
2 long hot green peppers, minced
1/2 - 1 inch ginger, minced
2 carrots, julienned
1 cup broccoli, cut in small florets
1 red/orange/yellow bell pepper, cut in strips
1 medium onion, cut lengthwise
1 Tbsp of water
1 cup crimini mushrooms, sliced
3-4 spring onions, sliced
1 packet Mah Wah Meatless Beef Pepper Steak, sliced to your liking
8 oz egg noodles
1/2 Tbsp cornstarch (mixed in water)
Salt and Pepper to taste

1
1. Heat wok to medium-high. Add in oil, soy sauce, and hoison sauce. At the same time cook noodles in another pot according to packet instructions
2
2. Once sauces are boiling in wok, add in garlic, hot green peppers, and ginger. Cook for 1-2 mins
3
3. Add in carrots and broccoli. Cook for 2-3 mins
4
4. Add in bell peppers. Cook for another 2 mins
5
5. Add in onions and water. Cook until veggies are slightly softened. Approx 4-5 mins.
6
6. Add in Meatless Beef Pepper Steak. Cook for an additional 2-3 mins.
7
7. Add in Mushrooms. Cook for 1-2 mins. At this point taste veggies to ensure they are cooked to your liking. If not, cook until it is.
8
8. Add in cornstarch water to thicken sauce
9
9. Mix in Noodles with veggie and beef mixture.
10
10. Add in half of spring onions and mix well. Add in salt and pepper to taste.
11
11. When finally finished garnish with the rest of the spring onions.

588

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 Tbsp peanut oil, 1 1/2 Tbsp soy sauce, 2 Tbsp hoison sauce, 6-8 garlic cloves, minced, and more.

Yes, Meatless Beef Pepper Steak W/ Veggies And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Beef Pepper Steak W/ Veggies And Noodles

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