Pasta Con Pesce Recipe

Name: Pasta Con Pesce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb tomatoes; 1 cup water; 12 small hard-shelled clams; 1 lb dried spaghetti; 1 stick unsalted butter; 1 cup thinly sliced mushrooms; 5 garlic cloves;finely chopped; 1/4 lb medium shrimp in shell; 1/4 lb lump crabmeat; 1/4 lb cooked lobster meat; 1/4 cup fresh parsley; Accompaniment: grated parmesan

Servings: persons

1 1/2 lb tomatoes
1 cup water
12 small hard-shelled clams
1 lb dried spaghetti
1 stick unsalted butter
1 cup thinly sliced mushrooms
5 garlic cloves;finely chopped
1/4 lb medium shrimp in shell
1/4 lb lump crabmeat
1/4 lb cooked lobster meat
1/4 cup fresh parsley
Accompaniment: grated parmesan

1
*Cut an X in the end opposite stem of each tomato. Blance tomatoes in a saucepan of boiling water 10 seconds, then transfer tomatoes with a slotted spoon to a bowl of ice water. Peel and core tomatoes, then finely chop, removing and discarding seeds.
2
*Bring water (1 cup to a boil over moderately high heat in a heavy pot. Add clams & and cook, covered stirring occasionally until clams open wide (6-8 minutes)
3
*Cook pasta al dente. Reserve 1/4 cup water and drain pasta
4
*While pasta cooks, heat 4 T. butter in 12 inch skillet over moderate heat until foam subsides, then cook mushrooms, stirring, until pale golden, 3-5 minutes. Stir in garlic and cook stirring until golden, about 2 minutes. Stir in tomatoes and increase heat to moderately high, then cook until most of the liquid is evaporated, about 5 minutes. Stir in shrimp and cook, stirring until just cooked through, about 2 minutes. Stir in remaining 4 T. butter, clams, crab, lobster, parsley, spaghetti and reserved cooking water & cook till heated through, about 5 minutes.
5
*Season with salt and pepper
6
*Sprinkle with parmesan

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb tomatoes, 1 cup water, 12 small hard-shelled clams, 1 lb dried spaghetti, and more.

Yes, Pasta Con Pesce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Pesce

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