How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Mussuman Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons musumman curry paste, 1 small onion, sliced into 2cm pieces, 1 kg chicken breast, cut to 2cm strips, 2 (400 ml) cans coconut milk, and more.

Is Thai Chicken Mussuman Curry suitable as meat & poultry?

Yes, Thai Chicken Mussuman Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Mussuman Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Mussuman Curry Recipe

Name: Thai Chicken Mussuman Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons musumman curry paste; 1 small onion, sliced into 2cm pieces; 1 kg chicken breast, cut to 2cm strips; 2 (400 ml) cans coconut milk; 1 large potato, peeled and cut to 2cm cubes; 1 large carrot, peeled and sliced; 1 teaspoon fish sauce; 12 limes, juice of or 12 lemon, juice of; ¼ cup roasted peanuts (or (2 tbsp crunch peanut butter); 3 -4 kaffir lime leaves (can use dried) (optional)

Try this homemade Thai Chicken Mussuman Curry recipe the whole family will love. Made with curry, onion, chicken and coconut milk. Easy step-by-step ins…

This Thai Chicken Mussuman Curry relies on simple, everyday ingredients such as musumman curry paste, (400 ml) cans coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Mussuman Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions