Semi spicy teriyaki chicken breasts

1. 1

   Put chicken breast in a bowl and add water to wash.

2. 2

   Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.

3. 3

   Add black pepper , red pepper , and onion to chicken breast.

4. 4

   Heat a pan aside at medium heat and add oil

5. 5

   Add breasts when pan is hot.

6. 6

   Fry breasts for aprox.

7. 7

   6 minutes.

8. 8

   Add a pinch of salt if required, then when breasts are fried set aside to cutting board.

9. 9

   Cut the pieces you like, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.