OAMC--Meat Sauce Recipe

Name: OAMC--Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup chopped bacon; 1 onion, finely chopped; 1 carrot, finely chopped; 2 celery ribs, finely chopped; 2 garlic cloves, finely chopped; 2 lbs ground beef; 1 teaspoon red pepper flakes; ½ cup dry red wine; 1 (28 ounce) can tomato puree; 1 cup water; salt and pepper

Servings: persons

¼ cup olive oil
¼ cup chopped bacon
1 onion, finely chopped
1 carrot, finely chopped
2 celery ribs, finely chopped
2 garlic cloves, finely chopped
2 lbs ground beef
1 teaspoon red pepper flakes
½ cup dry red wine
1 (28 ounce) can tomato puree
1 cup water
salt and pepper

1
In a large pot, heat the olive oil over medium-low.
2
Add the bacon and cook until the fat is rendered; about 5 minute Increase the heat to medium, add the onion, carrot and celery and cook until softened; about 8 minute.
3
Stir in the garlic and cook until fragrant; 1 minute.
4
Increase the heat to medium-high, add the beef, and cook, breaking it up, until no longer pink.
5
Add red pepper flakes.
6
Stir in the wine, simmer until the liquid is cooked off, 5 minute.
7
Stir in the tomato puree and 1 cup of water; bring to a simmer.
8
Partially cover and cook over low heat, stirring occasionally until rich and thickened, about 2 hours.
9
Season with pepper, and salt if necessary.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup chopped bacon, 1 onion, finely chopped, 1 carrot, finely chopped, and more.

Yes, OAMC--Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OAMC--Meat Sauce

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