Thai Chicken Livers With Peanut Sauce Recipe

1. 1

   Pick over chicken livers, removing membranes and fat.

2. 2

   Cut into bite size pcs.

3. 3

   Dry well.

4. 4

   Sprinkle with salt, pepper and dredge in flour.

5. 5

   In skillet heat oil very warm, add in livers and cook till crisp but still slightly pink in center.

6. 6

   Remove livers to hot chafing dish and pour lemon juice over all.

7. 7

   Sprinkle with toasted sesame seeds.

8. 8

   Serve with toothpicks and peanut sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.