Balsamic Filled Sweet Potatoes Recipe

Name: Balsamic Filled Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Marinade; 4 Boneless Skinless Chicken Breasts, sliced thinly; 1 cup Balsamic Vinegar; 1 teaspoon sea salt; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 1 tablespoon Olive Oil; Stuffed Sweet Potato; 4 Sweet Potatoes; 1/4 cup Extra Virgin Olive Oil; 1 head of roasted garlic; 1 tablespoon fresh chopped chives; 1 tablespoon sea salt

Servings: persons

Chicken Marinade
4 Boneless Skinless Chicken Breasts, sliced thinly
1 cup Balsamic Vinegar
1 teaspoon sea salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon Olive Oil
Stuffed Sweet Potato
4 Sweet Potatoes
1/4 cup Extra Virgin Olive Oil
1 head of roasted garlic
1 tablespoon fresh chopped chives
1 tablespoon sea salt

1
["Marinate chicken in balsamic vinegar, sea salt, and dried herbs for 1-2 hours. While Marinating set oven to 425 degrees. Wash sweet potatoes, dry and coat them with olive oil and sea salt. Wash garlic head, dry and coat with olive oil and sea salt. Bake the sweet potatoes and the head of garlic at 425 for 45 min or until soft. Remove both and keep warm.", "Heat a cast iron skillet to Med. High heat with the 1 Tbs. of Olive oil. Remove chicken from marinade and begin searing in skillet until cooked through and crispy on the outside. Remove from heat and keep warm.", "Cut the Sweet Potato open, Squeeze the roasted Garlic into potato, drizzle with remaining olive oil and sea salt. Fill potato with the Balsamic Chicken.
2
Top with fresh chives and serve hot."]

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken Marinade, 4 Boneless Skinless Chicken Breasts, sliced thinly, 1 cup Balsamic Vinegar, 1 teaspoon sea salt, and more.

Yes, Balsamic Filled Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Filled Sweet Potatoes

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