How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Filled Sweet Potatoes?

You need 14 ingredients. The key ingredients include: Chicken Marinade, 4 Boneless Skinless Chicken Breasts, sliced thinly, 1 cup Balsamic Vinegar, 1 teaspoon sea salt, and more.

Is Balsamic Filled Sweet Potatoes suitable as meat & poultry?

Yes, Balsamic Filled Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Filled Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Filled Sweet Potatoes Recipe

Name: Balsamic Filled Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Marinade; 4 Boneless Skinless Chicken Breasts, sliced thinly; 1 cup Balsamic Vinegar; 1 teaspoon sea salt; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 1 tablespoon Olive Oil; Stuffed Sweet Potato; 4 Sweet Potatoes; 1/4 cup Extra Virgin Olive Oil; 1 head of roasted garlic; 1 tablespoon fresh chopped chives; 1 tablespoon sea salt

Try this homemade Balsamic Filled Sweet Potatoes recipe the whole family will love. Made with Chicken Marinade, Chicken Breasts, Balsamic Vinegar and sa…

This Balsamic Filled Sweet Potatoes relies on simple, everyday ingredients such as chicken marinade, balsamic vinegar, sea salt and dried thyme. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Filled Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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