Grilled Chicken Skewers With Sugar Snap Peas And Tzatziki Recipe

Name: Grilled Chicken Skewers With Sugar Snap Peas And Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds boneless + skineless chicken breasts, cut into 1 1/4-inch cubes; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 teaspoons dried oregano; 1/2 teaspoon dried thyme; salt and freshly ground black pepper; 1 bag snap peas; 1 bunch fresh basil; 1 container Cava Tzatziki

Servings: persons

1 3/4 pounds boneless + skineless chicken breasts, cut into 1 1/4-inch cubes
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 teaspoons dried oregano
1/2 teaspoon dried thyme
salt and freshly ground black pepper
1 bag snap peas
1 bunch fresh basil
1 container Cava Tzatziki

1
In a small bowl, whisk olive oil, lemon juice, red wine vinegar, dried oregano, dried thyme, and salt and pepper to taste. Place chicken in a gallon-size freezer bag, pour marinade over chicken, and toss carefully to cover. Seal bag and refrigerate for 45 minutes to 2 hours.
2
Heat grill to medium-high heat. Slide pieces of chicken onto skewers, alternating with a bright leaf of basil and one or two snap peas in between pieces. Brush grill with a little oil to prevent sticking, then place skewers on grill and cook, turning halfway through, until chicken registers 165 degrees, about 7 to 9 minutes.
3
Serve immediately with Cava Tzatziki for dipping.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 pounds boneless + skineless chicken breasts, cut into 1 1/4-inch cubes, 1/4 cup olive oil, 3 tablespoons fresh lemon juice, 1 tablespoon red wine vinegar, and more.

Yes, Grilled Chicken Skewers With Sugar Snap Peas And Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Skewers With Sugar Snap Peas And Tzatziki

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