How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Linguine?

You need 13 ingredients. The key ingredients include: 8 ounces uncooked whole wheat linguine, 1/3 cup reduced-sodium soy sauce, 1/4 cup lime juice, 3 tablespoons brown sugar, and more.

Is Thai Chicken Linguine suitable as pasta & noodles?

Yes, Thai Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Linguine Recipe

Name: Thai Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole wheat linguine; 1/3 cup reduced-sodium soy sauce; 1/4 cup lime juice; 3 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 tablespoon Thai chili sauce; 2 tablespoons peanut oil, divided; 1 pound boneless skinless chicken breasts, cubed; 1 cup fresh snow peas; 1 medium sweet red pepper, julienned; 4 garlic cloves, minced; 2 large eggs, beaten; 1/3 cup chopped unsalted peanuts

Try this homemade Thai Chicken Linguine recipe the whole family will love. Made with whole wheat linguine, soy sauce, lime juice and brown sugar. Easy s…

This Thai Chicken Linguine relies on simple, everyday ingredients such as reduced-sodium soy sauce, lime juice, brown sugar and rice vinegar. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions