Penne Con Funghi E Melanzane Recipe

Name: Penne Con Funghi E Melanzane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 2 cups mushrooms; 1 tablespoon chopped rosemary; 1 cup chopped onion; 2 minced garlic cloves; 1/2 cup white wine; 1 cup vegetable stock; 1/4 cup cream; 3 cups dry penne; salt, pepper; vegetable oil; 1 tablespoon butter

Servings: persons

1 eggplant
2 cups mushrooms
1 tablespoon chopped rosemary
1 cup chopped onion
2 minced garlic cloves
1/2 cup white wine
1 cup vegetable stock
1/4 cup cream
3 cups dry penne
salt, pepper
vegetable oil
1 tablespoon butter

1
Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have.
2
After 1 hour clean the eggplant under cold running water and pat dry.
3
Chop the eggplant and mushrooms into cubes.
4
In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time.
5
Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes.
6
Meanwhile cook the pasta according to a package instructions.
7
Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, 2 cups mushrooms, 1 tablespoon chopped rosemary, 1 cup chopped onion, and more.

Yes, Penne Con Funghi E Melanzane falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Con Funghi E Melanzane

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