Baked Ravioli Appetizers

1. 1

   Preheat oven to 375 degrees.

2. 2

   Bring 6 quarts of salted water to a boil.

3. 3

   Add the ravioli and stir gently until the water returns to a boil.

4. 4

   Reduce the heat to a simmer and cook for 3 minutes.

5. 5

   Drain the ravioli well and return to the pot with the butter.

6. 6

   Stir gently to coat.

7. 7

   Lay the ravioli out on a rimmed baking sheet in a single layer.

8. 8

   Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.

9. 9

   Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.