Nickey's Meatloaf Recipe

Name: Nickey's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 small maui onion, chopped; ⅓ teaspoon dried thyme; ½ teaspoon sea salt; 3 garlic cloves, minced; ½ teaspoon fresh ground black pepper; ½ teaspoon cayenne; 2 tablespoons Worcestershire sauce; 1 tablespoon Kikkoman soy sauce; ½ cup low sodium chicken broth; 1 tablespoon tomato paste; 2 12 lbs ground beef; ½ cup panko breadcrumbs, dry breadcrumbs; 2 large eggs, beaten; 3 slices bacon; 1 -2 tablespoon ketchup

Servings: persons

1 tablespoon extra virgin olive oil
1 small maui onion, chopped
⅓ teaspoon dried thyme
½ teaspoon sea salt
3 garlic cloves, minced
½ teaspoon fresh ground black pepper
½ teaspoon cayenne
2 tablespoons Worcestershire sauce
1 tablespoon Kikkoman soy sauce
½ cup low sodium chicken broth
1 tablespoon tomato paste
2 12 lbs ground beef
½ cup panko breadcrumbs, dry breadcrumbs
2 large eggs, beaten
3 slices bacon
1 -2 tablespoon ketchup

1
Preheat the oven to 350F.
2
Heat the olive oil in a pan then add onions, thyme, garlic, salt, and pepper.
3
Stir occasionally, until onions are translucent then remove from heat.
4
Add Worcestershire sauce and soy sauce, broth, and tomato paste.
5
In a large bowl combine the ground beef, onion mixture, bread crumbs, and eggs.
6
Mix but dont over mix.
7
Place bacon strips on bottom of pan, then shape meatloaf on top.
8
Top with about 1-2 tablespoons of ketchup.
9
Bake for 60 minutes, or until cooked through.
10
Leftovers make a great sandwich.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 small maui onion, chopped, ⅓ teaspoon dried thyme, ½ teaspoon sea salt, and more.

Yes, Nickey's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nickey's Meatloaf

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