Hoisin Sausage and Plum Kebabs

1. 1

   Whisk together hoisin, vinegar, soy sauce, sesame oil and chili paste in a saucepan; bring to a boil.

2. 2

   Remove from heat and transfer to a small bowl.

3. 3

   Thread each of 4 skewers with 6 plum slices, 5 green onion batons and 4 sausage chunks.

4. 4

   Oil grill grates, and preheat the grill to medium.

5. 5

   Place kebabs on grill, close hood and cook 4 minutes.

6. 6

   Open hood, turn kebabs, close hood and cook for 4 mintues longer.

7. 7

   Transfer kebabs to a platter and brush with half of the hoisin mixture.

8. 8

   Divide spinach among 4 serving plates.

9. 9

   Top with kebabs and drizzle with remaining hoisin mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.