How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Larb?

You need 11 ingredients. The key ingredients include: 1 pound ground chicken (preferably white meat), 1 red onion, halved and thinly sliced, 1/4 cup sliced scallions (mostly white parts), 1 lime, juiced, and more.

Is Thai Chicken Larb suitable as meat & poultry?

Yes, Thai Chicken Larb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Larb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Larb Recipe

Name: Thai Chicken Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken (preferably white meat); 1 red onion, halved and thinly sliced; 1/4 cup sliced scallions (mostly white parts); 1 lime, juiced; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped fresh mint (optional); 2 teaspoons minced fresh ginger; 1 teaspoon lemongrass paste (optional); 1 teaspoon fish sauce, or more to taste; 1 teaspoon red pepper flakes, or more to taste; 1 teaspoon sea salt

Try this homemade Thai Chicken Larb recipe the whole family will love. Made with ground chicken, red onion, scallions and lime. Easy step-by-step instru…

This Thai Chicken Larb relies on simple, everyday ingredients such as lime, juiced, chopped fresh cilantro, minced fresh ginger and lemongrass paste (optional). It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Chicken Larb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions