How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Larb?

You need 11 ingredients. The key ingredients include: 1 pound ground chicken (preferably white meat), 1 red onion, halved and thinly sliced, 1/4 cup sliced scallions (mostly white parts), 1 lime, juiced, and more.

Is Thai Chicken Larb suitable as meat & poultry?

Yes, Thai Chicken Larb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Larb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Larb Recipe

Name: Thai Chicken Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken (preferably white meat); 1 red onion, halved and thinly sliced; 1/4 cup sliced scallions (mostly white parts); 1 lime, juiced; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped fresh mint (optional); 2 teaspoons minced fresh ginger; 1 teaspoon lemongrass paste (optional); 1 teaspoon fish sauce, or more to taste; 1 teaspoon red pepper flakes, or more to taste; 1 teaspoon sea salt

Thai Chicken Larb

Eats Now Editorial Team · 209 kcal · Meat & Poultry

Thai Chicken Larb – a delicious recipe with ground chicken, red onion, scallions, lime, fresh cilantro, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Larb

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