Green Onion Fern Garnish Recipe

Name: Green Onion Fern Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole green onion (whose leaves are securely joined and is free of cracks and bruises); pitcher or container of cold water; 1 Tbsp. oil; 1 medium onion, chopped; 1 carrot, chopped; 2 ribs celery, chopped; parsley stems (about half of the stems from 1 bunch); 4 lb. whole chicken legs or backs and wings, cut into 2-inch pieces; 2 qt. cold water; 2 bay leaves

Servings: persons

1 whole green onion (whose leaves are securely joined and is free of cracks and bruises)
pitcher or container of cold water
1 Tbsp. oil
1 medium onion, chopped
1 carrot, chopped
2 ribs celery, chopped
parsley stems (about half of the stems from 1 bunch)
4 lb. whole chicken legs or backs and wings, cut into 2-inch pieces
2 qt. cold water
2 bay leaves

1
Heat oil and onion in large pot on medium-high heat; saut until colored and softened slightly, 2 to 3 minutes. Add celery and carrot and cook until almost tender. Pour into a large bowl. Put half the chicken in pot; saut both sides until lightly browned, 4 to 5 minutes. Add cooked chicken to vegetable bowl and saut remaining chicken. Return vegetables and chicken to pot; cover. Cook on low until chicken releases juices, about 20 minutes. Increase heat to high; add water, salt and bay leaves and simmer, then cover and barely simmer until the stock is rich and flavorful, about 30 minutes. Strain stock and discard solids. Cool and place in container in fridge until cold and all fat rises to the top and sets. Skim fat off. Stock will keep up to 2 days in fridge and 6 months in freezer. Makes about 2 quarts.

818

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole green onion (whose leaves are securely joined and is free of cracks and bruises), pitcher or container of cold water, 1 Tbsp. oil, 1 medium onion, chopped, and more.

Yes, Green Onion Fern Garnish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion Fern Garnish

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