Skillet Chicken With Fruit

1. 1

   In a large, nonstick skillet, heat oil over medium heat.

2. 2

   Add chicken and brown for about 6 minutes per side.

3. 3

   Remove chicken, season lightly with salt and pepper.

4. 4

   Add 1/3 cup water to skillet and stir to loosen and dissolve any browned bits.

5. 5

   Stir in dried fruit, lemon juice and thyme.

6. 6

   Place chicken over the fruit and baste with sauce.

7. 7

   Arrange lemon slices over chicken.

8. 8

   Cover and cook over medium heat for 30 minutes or until chicken is cooked through and fruit is tender.

9. 9

   Remove lemon slices and place around edge of serving platter.

10. 10

    Transfer chicken and fruit to platter. Add 1/3 c. water to broth in skillet and bring to boil, 1 minute. Pour over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.