How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Lamb Chops With Rhurbarb Agrodolce With Raisins, Parsley + Walnuts?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 4 small lamb loin chops (1 pound), Kosher salt and freshly ground pepper, 1/2 medium shallot, finely chopped (about 2 tablespoons), and more.

Pan-Seared Lamb Chops With Rhurbarb Agrodolce With

Name: Pan-Seared Lamb Chops With Rhurbarb Agrodolce With Raisins, Parsley + Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 4 small lamb loin chops (1 pound); Kosher salt and freshly ground pepper; 1/2 medium shallot, finely chopped (about 2 tablespoons); 2 tablespoons brown sugar; 1 teaspoon red-wine or sherry vinegar; 1 pound rhubarb stalks, sliced into 2-inch pieces; 1/4 cup golden raisins; 1/2 cup crushed walnut pieces; 2 tablespoons roughly chopped fresh parsley

Try this homemade Pan-Seared Lamb Chops With Rhurbarb Agrodolce With Raisins, Parsley + Walnuts recipe the whole family will love. Made with olive oil, …

This Pan-Seared Lamb Chops With Rhurbarb Agrodolce With Raisins, Parsley + Walnuts relies on simple, everyday ingredients such as olive oil, divided, brown sugar, red-wine or sherry vinegar and golden raisins. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Lamb Chops With Rhurbarb Agrodolce With Raisins, Parsley + Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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