Pan-Seared Lamb Chops With Rhurbarb Agrodolce With Raisins, Parsley + Walnuts Recipe

Name: Pan-Seared Lamb Chops With Rhurbarb Agrodolce With Raisins, Parsley + Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 4 small lamb loin chops (1 pound); Kosher salt and freshly ground pepper; 1/2 medium shallot, finely chopped (about 2 tablespoons); 2 tablespoons brown sugar; 1 teaspoon red-wine or sherry vinegar; 1 pound rhubarb stalks, sliced into 2-inch pieces; 1/4 cup golden raisins; 1/2 cup crushed walnut pieces; 2 tablespoons roughly chopped fresh parsley

Servings: persons

3 tablespoons olive oil, divided
4 small lamb loin chops (1 pound)
Kosher salt and freshly ground pepper
1/2 medium shallot, finely chopped (about 2 tablespoons)
2 tablespoons brown sugar
1 teaspoon red-wine or sherry vinegar
1 pound rhubarb stalks, sliced into 2-inch pieces
1/4 cup golden raisins
1/2 cup crushed walnut pieces
2 tablespoons roughly chopped fresh parsley

1
Preheat oven to 475u00b0 F. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Season lamb with salt and pepper. When the skillet is hot, add the lamb and brown on both sides, about 3 minutes per side. Transfer the skillet to the oven and roast until the lamb reaches the desired doneness, about 5 minutes for medium-rare. Let the meat rest on a cutting board.
2
Meanwhile, heat the remaining 2 tablespoons oil in another large skillet over medium. Add shallot and cook, stirring, until softened, about 2 minutes. Stir in sugar, vinegar and rhubarb. Cook, partially covered and tossing occasionally, until rhubarb is tender and the juices in the pan are thickened, 3 to 5 minutes. Stir in raisins, walnuts and parsley. Serve lamb with rhubarb.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 4 small lamb loin chops (1 pound), Kosher salt and freshly ground pepper, 1/2 medium shallot, finely chopped (about 2 tablespoons), and more.

Yes, Pan-Seared Lamb Chops With Rhurbarb Agrodolce With Raisins, Parsley + Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Lamb Chops With Rhurbarb Agrodolce With Raisins, Parsley + Walnuts

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