Thai Chicken Green Curry Recipe

Name: Thai Chicken Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Oil; 2 Onions (chopped); 3 tbsp Green Curry Paste; 3 cup Coconut Milk; 3 cup Water; 20 Chicken Thighs (deboned & bite-sized pieces); 250 grams Green Beans; 250 grams Baby Tomatoes (halved); 2 tbsp Fish Sauce; 2 tbsp Lemon Juice; 4 tsp Brown Sugar

Servings: persons

2 tbsp Oil
2 Onions (chopped)
3 tbsp Green Curry Paste
3 cup Coconut Milk
3 cup Water
20 Chicken Thighs (deboned & bite-sized pieces)
250 grams Green Beans
250 grams Baby Tomatoes (halved)
2 tbsp Fish Sauce
2 tbsp Lemon Juice
4 tsp Brown Sugar

1
Heat the oil in a wok.
2
Add the onion & curry paste and cook for about 1 minute stirring continuously.
3
Add the coconut milk and water to the wok and bring mixture to the boil.
4
Add the chicken pieces to the wok, stirring to combine.
5
Simmer, uncovered, for 15-20 minutes or until the chicken is tender.
6
Add the fish sauce, lime juice and sugar to the wok.
7
Stir to combine.
8
Add the tomatoes 5 minutes before serving.
9
Sprinkle with fresh basil leaves just before serving.

1135

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp Oil, 2 Onions (chopped), 3 tbsp Green Curry Paste, 3 cup Coconut Milk, and more.

Yes, Thai Chicken Green Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Green Curry

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