Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. sirloin steak, cut in 1-inch pieces; 4 Tbsp. butter; 1/2 tsp. garlic powder; 1 sliced green pepper; 1/2 c. chopped onions; 2 c. tomatoes; 2 Tbsp. soy sauce; 1 beef bouillon cube; 1/4 c. water; 1 tsp. flour; 1 tsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with sirloin steak, butter, garlic powder, green pepper, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin steak, cut in 1-inch pieces
4 Tbsp. butter
1/2 tsp. garlic powder
1 sliced green pepper
1/2 c. chopped onions
2 c. tomatoes
2 Tbsp. soy sauce
1 beef bouillon cube
1/4 c. water
1 tsp. flour
1 tsp. sugar

1
Put butter and garlic powder in a skillet.
2
Add meat and brown. Remove meat and add green pepper and onions.
3
Saute for 2 or 3 minutes, then put meat back in skillet.
4
Add tomatoes, soy sauce and bouillon cube.
5
Simmer (covered) until meat is tender; approximately 45 minutes.
6
Mix water, flour and sugar together and add to meat mixture.
7
Serve with rice or mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sirloin steak, cut in 1-inch pieces, 4 Tbsp. butter, 1/2 tsp. garlic powder, 1 sliced green pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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