How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 1 large chopped onion, 1/4 c. brown sugar, 1/2 tsp. dry mustard, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1 large chopped onion; 1/4 c. brown sugar; 1/2 tsp. dry mustard; 1/4 tsp. black pepper; 3/4 c. catsup; 1/4 c. syrup

Baked Beans – a delicious recipe with pork, onion, brown sugar, dry mustard, black pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
1 large chopped onion
1/4 c. brown sugar
1/2 tsp. dry mustard
1/4 tsp. black pepper
3/4 c. catsup
1/4 c. syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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