How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Fettuccine, Southwest Style?

You need 12 ingredients. The key ingredients include: 1 cup chunky salsa (mild to hot as desired), 1/4 cup creamy peanut butter, 2 tablespoons orange juice, 2 tablespoons honey, and more.

Is Thai Chicken Fettuccine, Southwest Style suitable as pasta & noodles?

Yes, Thai Chicken Fettuccine, Southwest Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Fettuccine, Southwest Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Fettuccine, Southwest Style Recipe

Name: Thai Chicken Fettuccine, Southwest Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chunky salsa (mild to hot as desired); 1/4 cup creamy peanut butter; 2 tablespoons orange juice; 2 tablespoons honey; 1 teaspoon soy sauce; 1/8 teaspoon red pepper flakes; 8 ounces fettuccine pasta; 1 lb boneless skinless chicken breast, cut into strips; 1 tablespoon olive oil; 1 sweet red pepper, julienned; 1/4 cup cilantro, minced; salt

Try this homemade Thai Chicken Fettuccine, Southwest Style recipe the whole family will love. Made with chunky salsa, peanut butter, orange juice and ho…

This Thai Chicken Fettuccine, Southwest Style relies on simple, everyday ingredients such as creamy peanut butter, orange juice, honey and soy sauce. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Fettuccine, Southwest Style

Tips for the best results

Variations & substitutions

My Personal Notes

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