Thai Chicken Fettuccine, Southwest Style

1. 1

   In saucepan or microwave, combine salsa, peanut butter, orange juice, honey, soy sauce and red pepper flakes. Heat until well blended.

2. 2

   In a large skillet, cook chicken in oil over medium heat for 3-5 minutes until browned. Add julienned red pepper and cook and stir until crisp-tender.

3. 3

   Cook fettuccine according to package directions and fold into chicken mixture. Stir in sauce, salt to taste and sprinkle with cilantro.

4. 4

   Wonderful with spiced fruit salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.