Springtime Pasta Recipe

Name: Springtime Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 c. marscarpone cheese; 3/4 c. Parmesan cheese; Zest of 1 lemon; Juice of 1 lemon; 1 tbsp. unsalted butter; 1/2 tsp. kosher salt; 1/2 tsp. Black pepper; 1 lb. gemelli pasta; 1 lb. thin asparagus; 1 roasted chicken; 6 small plum tomatoes; 1 tbsp. fresh tarragon

Servings: persons

1 c. marscarpone cheese
3/4 c. Parmesan cheese
Zest of 1 lemon
Juice of 1 lemon
1 tbsp. unsalted butter
1/2 tsp. kosher salt
1/2 tsp. Black pepper
1 lb. gemelli pasta
1 lb. thin asparagus
1 roasted chicken
6 small plum tomatoes
1 tbsp. fresh tarragon

1
Bring a large pot of salted water to a boil.
2
In a large heatproof serving bowl, combine marscarpone cheese, Parmesan, lemon zest, lemon juice, butter, salt, and pepper.
3
Cook pasta in boiling water according to package directions, adding asparagus for the last 3 minutes.
4
Place bowl with mascarpone cheese mixture over pasta pot; heat until cheeses almost melt; whisk until smooth.
5
Drain pasta and asparagus; add to sauce in bowl with chicken, tomatoes, and tarragon; toss.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. marscarpone cheese, 3/4 c. Parmesan cheese, Zest of 1 lemon, Juice of 1 lemon, and more.

Yes, Springtime Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Pasta

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