Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 1 tablespoon margarine; 28 ounces diced tomatoes with juice; 1 (10 ounce) can sliced mushrooms; 1 (14 ounce) cansliced black olives; 2 teaspoons oregano; 1 lb hamburger, browned & drained; 12 ounces cooked spaghetti; 2 cups shredded cheddar cheese; 1 (10 ounce) can cream of mushroom soup; ¼ cup water; ¼ cup parmesan cheese

Servings: persons

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon margarine
28 ounces diced tomatoes with juice
1 (10 ounce) can sliced mushrooms
1 (14 ounce) cansliced black olives
2 teaspoons oregano
1 lb hamburger, browned & drained
12 ounces cooked spaghetti
2 cups shredded cheddar cheese
1 (10 ounce) can cream of mushroom soup
¼ cup water
¼ cup parmesan cheese

1
Saute onion& green pepper in marge till tender.
2
Add tomatoes, mushrooms, olives& oregano.
3
Add hamburger.
4
Simmer for 10 minute.
5
Place 1/2 spaghetti in greased 9x13 pan.
6
Top with 1/2 veggie mixture, sprinkle with 1 Celsius grated cheese.
7
Repeat layers.
8
Mix soup& water till smooth, spread over casserole.
9
Sprinkle with parmesan cheese.
10
Bake, uncovered 30-35 min@ 350 or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped green pepper, 1 tablespoon margarine, 28 ounces diced tomatoes with juice, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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