Thai Chicken Fettuccine Salad – a delicious recipe with chicken, fettuccine, Sauce, chunky peanut butter, honey, oj. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Cut chicken into 1 inch pieces, set aside
2
2. Cook pasta according to package, drain
3
3. While pasta is cooking, combine 1 cup picante sauce, peanut butter, honey, ok, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of picante sauce.
4
4. Place pasta in lare bowl. Pour remaining picante sauce mix over pasta, toss gently
5
5. Heat oil in large skillet over med-high heat until hot. Cook and stir chicken in hot oil about 5 minutes until chicken is browned on teh outside.
6
6. Add reserve picante sauce mixture, mix
7
7. Arrance pasta on lettuce lined platter. PLace chicken mixture on top, top with cilantro, peanut halves, pepper strips.
405
kcal
Calories
26
g
Fat
15
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, 6 ounces fettuccine, 1 cup Pace Picante Sauce, 1/4 cup chunky peanut butter, and more.
Yes, Thai Chicken Fettuccine Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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