Thai Chicken Fettuccine Salad Recipe

Name: Thai Chicken Fettuccine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves; 6 ounces fettuccine; 1 cup Pace Picante Sauce; 1/4 cup chunky peanut butter; 2 tbsp honey; 2 tbsp oj; 1 tsp soy sauce; 1/2 tsl ground ginger; 2 tbsp veg oil; 1/4 cup coarsely chopped cilantro; 1/4 cup peanut halves; 1/4 cup thin red pepper strips, cut into halves

Servings: persons

3 boneless skinless chicken breast halves
6 ounces fettuccine
1 cup Pace Picante Sauce
1/4 cup chunky peanut butter
2 tbsp honey
2 tbsp oj
1 tsp soy sauce
1/2 tsl ground ginger
2 tbsp veg oil
1/4 cup coarsely chopped cilantro
1/4 cup peanut halves
1/4 cup thin red pepper strips, cut into halves

1
1. Cut chicken into 1 inch pieces, set aside
2
2. Cook pasta according to package, drain
3
3. While pasta is cooking, combine 1 cup picante sauce, peanut butter, honey, ok, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of picante sauce.
4
4. Place pasta in lare bowl. Pour remaining picante sauce mix over pasta, toss gently
5
5. Heat oil in large skillet over med-high heat until hot. Cook and stir chicken in hot oil about 5 minutes until chicken is browned on teh outside.
6
6. Add reserve picante sauce mixture, mix
7
7. Arrance pasta on lettuce lined platter. PLace chicken mixture on top, top with cilantro, peanut halves, pepper strips.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, 6 ounces fettuccine, 1 cup Pace Picante Sauce, 1/4 cup chunky peanut butter, and more.

Yes, Thai Chicken Fettuccine Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Fettuccine Salad

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