How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry?

You need 12 ingredients. The key ingredients include: 14 ounces, fluid Canned Unsweetened Coconut Milk, Shake The Can Before Using, 2 Tablespoons Thai Curry Paste (red Or Green), 1 whole Red Bell Pepper, Cut Into Strips, 1/2 whole Onion, Thinly Sliced, and more.

Is Thai Chicken Curry suitable as meat & poultry?

Yes, Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Recipe

Name: Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, fluid Canned Unsweetened Coconut Milk, Shake The Can Before Using; 2 Tablespoons Thai Curry Paste (red Or Green); 1 whole Red Bell Pepper, Cut Into Strips; 1/2 whole Onion, Thinly Sliced; 1 Tablespoon Ginger, Minced; 2 whole Chicken Breasts (cubed); 1 Tablespoon Brown Sugar; 1 Tablespoon Fish Sauce; 1 cup Chopped Seeded Tomatoes; ⅓ cups Thinly Sliced Fresh Basil; 1 whole Lime (juice Only); 1 cup Rice, Cooked As Directed

Thai Chicken Curry

Eats Now Editorial Team · 362 kcal · Meat & Poultry

Thai Chicken Curry – a delicious recipe with Coconut Milk, Curry, Red Bell Pepper, Onion, Ginger, Chicken Breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Curry

How did you like this recipe?

Frequently Asked Questions