Cheesy Buffalo Style Pork Chops

1. 1

   Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done.

2. 2

   (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan.

3. 3

   Sautee for 3 minutes.

4. 4

   Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.

5. 5

   Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop.

6. 6

   Sprinkle each pork chop with 1/8 cup of the cheese.

7. 7

   Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist).

8. 8

   Place lid on top and cook on low for 3 minutes or until cheese is melted.

9. 9

   Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.

10. 10

    This is just nutritional data showing carbs.

* Per serving · 4 servings · Values may vary.