Turkey Tenderloins with Pesto and Provolone Cheese

1. 1

   Preheat oven to 375F.

2. 2

   Cut each tenderloin lengthwise almost in half.

3. 3

   Sprinkle inside and out with salt and pepper.

4. 4

   Spread 1 tablespoon pesto inside each.

5. 5

   Then insert cheese strips, dividing equally.

6. 6

   Using toothpicks, skewer tenderloins closed.

7. 7

   Brush each all over with 1 tablespoon pesto.

8. 8

   Arrange tenderloins on rimmed baking sheet.

9. 9

   Bake tenderloins until thermometer inserted near center registers 160F., about 20 minutes.

10. 10

    Slice tenderloins crosswise into 3/4-inch-thick rounds; arrange on serving platter.

11. 11

    Whisk any juices and browned bits on baking sheet to blend; spoon over turkey.

12. 12

    Garnish with basil sprigs, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.