How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Curry?

You need 8 ingredients. The key ingredients include: 1 ½ tablespoons butter or 1 ½ tablespoons peanut oil, 4 boneless chicken breasts, cubed, 1 (15 ounce) can coconut milk or 1 (15 ounce) can light coconut milk, 2 teaspoons curry powder, and more.

Is Thai Chicken Curry suitable as meat & poultry?

Yes, Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry Recipe

Name: Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons butter or 1 ½ tablespoons peanut oil; 4 boneless chicken breasts, cubed; 1 (15 ounce) can coconut milk or 1 (15 ounce) can light coconut milk; 2 teaspoons curry powder; 1 teaspoon Thai seasoning, mix (I use Spice Islands); 2 tablespoons peanut butter; 12 red bell pepper, sliced (optional); ¼ cup peanuts, chopped

Thai Chicken Curry – a delicious recipe with butter, chicken breasts, coconut milk, curry powder, peanut butter, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ tablespoons butter or 1 ½ tablespoons peanut oil
4 boneless chicken breasts, cubed
1 (15 ounce) can coconut milk or 1 (15 ounce) can light coconut milk
2 teaspoons curry powder
1 teaspoon Thai seasoning, mix (I use Spice Islands)
2 tablespoons peanut butter
12 red bell pepper, sliced (optional)
¼ cup peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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