Barbecued Chicken Breasts With Spicy Peach Glaze

Name: Barbecued Chicken Breasts With Spicy Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peach preserves or 1 cup peach jam; 1 large garlic clove, minced; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 teaspoon soy sauce; 1 tablespoon dry mustard; ¼ teaspoon cayenne pepper; 1 teaspoon salt, plus more to taste; ¼ teaspoon fresh ground pepper; 4 chicken breasts, split (about 5 lb); 4 ripe peaches, cut in half and pitted

Servings: persons

1 cup peach preserves or 1 cup peach jam
1 large garlic clove, minced
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon soy sauce
1 tablespoon dry mustard
¼ teaspoon cayenne pepper
1 teaspoon salt, plus more to taste
¼ teaspoon fresh ground pepper
4 chicken breasts, split (about 5 lb)
4 ripe peaches, cut in half and pitted

1
Preheat grill to medium hot.
2
In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine.
3
Sprinkle chicken breasts with addditional salt and pepper, and place, skin side down, on the grill.
4
Cook the chicken about 10 minutes on each side before brushing the upturned side wirh glaze.
5
Continue cooking chicken for another 10-12 minutes, turning it every 3-5 minutes and brushing each upturned side with glaze every time, until the chicken is cooked through.
6
Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.
7
Place peach halves on the grill, cut side down, and grill 2 minutes.
8
Turn, and brush tops with glaze.
9
Grill 3-4 minutes more, until the peaches are soft and the cavities fill with juices.
10
Transfer the cooked chicken and peaches to a serving platter.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peach preserves or 1 cup peach jam, 1 large garlic clove, minced, 2 tablespoons olive oil, 1 tablespoon soy sauce, and more.

Yes, Barbecued Chicken Breasts With Spicy Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!