How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Coconut Soup (Tom Kha Gai) Recipe?

You need 12 ingredients. The key ingredients include: 14 ounces coconut milk, 14 ounces chicken broth, 6 ginger, 1 stalk lemongrass cut in 1in pieces, and more.

Is Thai Chicken Coconut Soup (Tom Kha Gai) Recipe suitable as soups & stews?

Yes, Thai Chicken Coconut Soup (Tom Kha Gai) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Coconut Soup (Tom Kha Gai) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Coconut Soup (Tom Kha Gai) Recipe

Name: Thai Chicken Coconut Soup (Tom Kha Gai) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces coconut milk; 14 ounces chicken broth; 6 ginger; 1 stalk lemongrass cut in 1in pieces; 1 pound chicken breast in 1in cubes; 1 cup sliced mushrooms; 1 tablespoon fresh lime juice; 1 tablespoon vietnamese fish sauce or Thai, nuoc mam or nam pla; 1 teaspoon sugar; 1 teaspoon Thai chili paste; 1/4 cup fresh basil leaves; 1/4 cup fresh cilantro

Warm up with this hearty Thai Chicken Coconut Soup (Tom Kha Gai) recipe. Made with coconut milk, chicken broth, ginger and chicken. Easy step-by-step in…

This Thai Chicken Coconut Soup (Tom Kha Gai) relies on simple, everyday ingredients such as coconut milk, chicken broth, ginger and chicken breast in 1in cubes. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Coconut Soup (Tom Kha Gai) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions