How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Coconut Soup (Tom Kha Gai) Recipe?

You need 12 ingredients. The key ingredients include: 14 ounces coconut milk, 14 ounces chicken broth, 6 ginger, 1 stalk lemongrass cut in 1in pieces, and more.

Is Thai Chicken Coconut Soup (Tom Kha Gai) Recipe suitable as soups & stews?

Yes, Thai Chicken Coconut Soup (Tom Kha Gai) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Coconut Soup (Tom Kha Gai) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Coconut Soup (Tom Kha Gai) Recipe Recipe

Name: Thai Chicken Coconut Soup (Tom Kha Gai) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces coconut milk; 14 ounces chicken broth; 6 ginger; 1 stalk lemongrass cut in 1in pieces; 1 pound chicken breast in 1in cubes; 1 cup sliced mushrooms; 1 tablespoon fresh lime juice; 1 tablespoon vietnamese fish sauce or Thai, nuoc mam or nam pla; 1 teaspoon sugar; 1 teaspoon Thai chili paste; 1/4 cup fresh basil leaves; 1/4 cup fresh cilantro

Thai Chicken Coconut Soup (Tom Kha Gai) Recipe

Eats Now Editorial Team · 565 kcal · Soups & Stews

Thai Chicken Coconut Soup (Tom Kha Gai) Recipe – a delicious recipe with coconut milk, chicken broth, ginger, chicken, mushrooms, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Coconut Soup (Tom Kha Gai) Recipe

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