How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Coconut Soup (Tom Kha Gai) ?

You need 12 ingredients. The key ingredients include: 1 can (14 oz.) coconut milk, 1 can (14 oz.) reduced-sodium chicken broth, 6 quarter-size slices fresh ginger, 1 stalk fresh lemongrass, cut in 1-in. pieces, and more.

Is Thai Chicken Coconut Soup (Tom Kha Gai) suitable as soups & stews?

Yes, Thai Chicken Coconut Soup (Tom Kha Gai) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Coconut Soup (Tom Kha Gai) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Coconut Soup (Tom Kha Gai) Recipe

Name: Thai Chicken Coconut Soup (Tom Kha Gai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) coconut milk; 1 can (14 oz.) reduced-sodium chicken broth; 6 quarter-size slices fresh ginger; 1 stalk fresh lemongrass, cut in 1-in. pieces; 1 pound boned, skinned chicken breast or thighs, cut into 1-in. chunks; 1 cup sliced mushrooms; 2 tablespoons fresh lime juice; 1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla); 2 teaspoon sugar; 1 teaspoon Thai chili paste; 1/4 cup fresh basil leaves; 1/4 cup fresh cilantro

Thai Chicken Coconut Soup (Tom Kha Gai)

Eats Now Editorial Team · 572 kcal · Soups & Stews

Thai Chicken Coconut Soup (Tom Kha Gai) – a delicious recipe with coconut milk, chicken broth, quarter, fresh lemongrass, chicken, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Coconut Soup (Tom Kha Gai)

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