Super-Easy No-Boil Oven Ribs – a delicious recipe with pork ribs, salt, chili powder, chicken broth, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 450. Make sure one oven shelf is near the top of the oven, and the other is near the bottom.
2
Split rack of ribs in half, so they'll both fit in a 9 x 13 cake pan.
3
Rub ribs down with salt, pepper, and chili powder.
4
Mix chicken broth, soy sauce, and Worcestershire sauce in a small bowl. Put ribs in cake pan and pour broth mixture into the pan.
5
Cover pan with a tight sheet of aluminum foil. Place in oven on top rack. Cook for 30 minutes.
6
Move pan to lower rack. Cook for 30 minutes.
7
Remove pan and take off foil (be careful! of the steam and hot metal!) and brush the top of ribs with a moderate layer of barbecue sauce. Replace foil. Put the pan back in the oven (lower rack).
8
Cook 15 more minutes.
9
Remove foil. Place pan under broiler for 5-10 minutes.
10
Remove from oven. Add additional barbecue sauce and serve.
608
kcal
Calories
33
g
Fat
2
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs pork ribs, salt & pepper, chili powder, 1/2 cup chicken broth, and more.
Yes, Super-Easy No-Boil Oven Ribs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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