Sonoran Tamarind Sauce

1. 1

   In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.

2. 2

   Boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.

3. 3

   Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in the ginger and simmer to let sauce reduce a little more.

4. 4

   Pour sauce through a sieve into a serving bowl.

5. 5

   Spoon over sliced pork tenderloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.