How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 bottle (11-1/2 ounces) Thai peanut sauce, 1 cup chicken broth, 3 cups shredded rotisserie chicken, 3 cups coleslaw mix, and more.

Is Thai Chicken Casserole suitable as meat & poultry?

Yes, Thai Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Casserole Recipe

Name: Thai Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (11-1/2 ounces) Thai peanut sauce; 1 cup chicken broth; 3 cups shredded rotisserie chicken; 3 cups coleslaw mix; 4 green onions, chopped; 1 package (14 ounces) thick rice noodles; Optional: Chopped peanuts and minced fresh cilantro

Thai Chicken Casserole – a delicious recipe with peanut sauce, chicken broth, shredded rotisserie chicken, coleslaw mix, green onions, rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bottle (11-1/2 ounces) Thai peanut sauce
1 cup chicken broth
3 cups shredded rotisserie chicken
3 cups coleslaw mix
4 green onions, chopped
1 package (14 ounces) thick rice noodles
Optional: Chopped peanuts and minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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