How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Root Beer Sauce?

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 cup root beer, 1/2 cup ketchup, 1/2 cup olive oil, and more.

Is Grilled Chicken With Root Beer Sauce suitable as meat & poultry?

Yes, Grilled Chicken With Root Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Root Beer Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Root Beer Sauce Recipe

Name: Grilled Chicken With Root Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 cup root beer; 1/2 cup ketchup; 1/2 cup olive oil; 1/4 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon salt

Try this homemade Grilled Chicken With Root Beer Sauce recipe the whole family will love. Made with chicken breasts, root beer, ketchup and olive oil. E…

This Grilled Chicken With Root Beer Sauce relies on simple, everyday ingredients such as root beer, ketchup, olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken With Root Beer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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