Grilled Chicken With Root Beer Sauce Recipe

Name: Grilled Chicken With Root Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 cup root beer; 1/2 cup ketchup; 1/2 cup olive oil; 1/4 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon salt

Servings: persons

2 lbs boneless skinless chicken breasts
1 cup root beer
1/2 cup ketchup
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt

1
Place the chicken breasts into gallon-sized storage bags.
2
Combine all ingredients from the root beer through the salt. Mix thoroughly.
3
Reserve 1 cup of the root beer sauce for basting.
4
Pour the remaining sauce over the ckicken. Marinade in the refrigerator for an hour or more.
5
Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.
6
Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.
7
Serve and enjoy!

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 cup root beer, 1/2 cup ketchup, 1/2 cup olive oil, and more.

Yes, Grilled Chicken With Root Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Root Beer Sauce

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