How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Cakes With Sweet Chilli Sauce?

You need 9 ingredients. The key ingredients include: 2 chicken breasts, cubed, 1 garlic clove, roughly chopped, 1 cm finely chopped fresh gingerroot, knob, roughly chopped, 1 small onion, chopped, and more.

Is Thai Chicken Cakes With Sweet Chilli Sauce suitable as baking & desserts?

Yes, Thai Chicken Cakes With Sweet Chilli Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Cakes With Sweet Chilli Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Chicken Cakes With Sweet Chilli Sauce Recipe

Name: Thai Chicken Cakes With Sweet Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cubed; 1 garlic clove, roughly chopped; 1 cm finely chopped fresh gingerroot, knob, roughly chopped; 1 small onion, chopped; 2 tablespoons coriander, chopped; 1 green chili, chopped; 1 pinch salt & freshly ground black pepper; 2 tablespoons olive oil; sweet chili paste (for dipping)

Thai Chicken Cakes With Sweet Chilli Sauce – a delicious recipe with chicken breasts, garlic, fresh gingerroot, onion, coriander, green chili. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 chicken breasts, cubed
1 garlic clove, roughly chopped
1 cm finely chopped fresh gingerroot, knob, roughly chopped
1 small onion, chopped
2 tablespoons coriander, chopped
1 green chili, chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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