Fudge Cookies

1. 1

   Cream the butter until light.

2. 2

   Gradually beat in the white and brown sugar until creamy and light.

3. 3

   Beat in the egg and vanilla.

4. 4

   Melt the chocolate in a small, heavy saucepan over very low heat.

5. 5

   Stir chocolate into the butter mixture.

6. 6

   Slowly stir in the salt and flour.

7. 7

   Combine thoroughly.

8. 8

   Stir in walnuts.

9. 9

   Shape into walnut-sized balls.

10. 10

    Make an indentation with your thumb in each cookie.

11. 11

    BAke 350 degrees for 10 to 12 minutes until just done.

12. 12

    Cool on a rack.

No nutritional information available.

No additional tips available.