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1
Cream together the butter, shortening, and sugar.
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2
Add the vanilla, and baking powder.
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3
Add eggs one at a time, beating generously after each egg.
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4
Alternate the flour and milk and mix well.
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5
Add the creme de cacao and melted chocolate chips.
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6
Pour into a greased bundt pan dusted with icing sugar.
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7
Bake at 325 for 1 hour and 15 minutes.
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8
Cool 10 minutes in pan on a cooling rack.
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9
Turn out onto a cake plate.
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10
For icing, melt the chocolate, cream, and creme de cacao in a small saucepan on fairly low heat.
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11
Let cool.
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12
In stand mixer with whisk attachment, cream butter on medium-high speed.
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13
Add icing sugar and beat at low speed, scraping down the sides as necessary.
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14
Beat in the cream and vanilla at medium-high speed until fluffy, about 3 minutes.
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15
Beat in the cooled chocolate cream.
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16
Spread icing on cake.
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17
Enjoy.
