Thai Chicken Burgers

Eats Now Editorial Team · Meat & Poultry

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Thai Chicken Burgers – a delicious recipe with chicken breast, red chili pepper, curry, cilantro, shallot, garlic. Easy to follow and perfect for any occasion.

Servings: persons

1 lb skinless chicken breast
1 red chili pepper, seeds removed and chopped
1 teaspoon Thai curry paste
1 ounce cilantro, roughly chopped
1 shallot, chopped
1 garlic clove, crushed
12 teaspoon gingerroot, finely chopped
1 lime, juice of, only
3 tablespoons olive oil, for frying
salt and pepper

1
Dice the chicken meat and place in a food processor with the other ingredients.
2
Blitz until well combined.
3
Using wet hands, shape the meat into even-sized burgers.
4
Heat the oil in a non-stick frying pan and fry the burgers for 4 minutes on each side, until golden and cooked through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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