How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Burgers?

You need 10 ingredients. The key ingredients include: 1 lb skinless chicken breast, 1 red chili pepper, seeds removed and chopped, 1 teaspoon Thai curry paste, 1 ounce cilantro, roughly chopped, and more.

Is Thai Chicken Burgers suitable as meat & poultry?

Yes, Thai Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Burgers Recipe

Name: Thai Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast; 1 red chili pepper, seeds removed and chopped; 1 teaspoon Thai curry paste; 1 ounce cilantro, roughly chopped; 1 shallot, chopped; 1 garlic clove, crushed; ½ teaspoon gingerroot, finely chopped; 1 lime, juice of, only; 3 tablespoons olive oil, for frying; salt and pepper

Try this homemade Thai Chicken Burgers recipe the whole family will love. Made with chicken breast, red chili pepper, curry and cilantro. Easy step-by-s…

This Thai Chicken Burgers relies on simple, everyday ingredients such as skinless chicken breast, thai curry paste, cilantro, roughly chopped and shallot, chopped. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions